Requester:
Field, Andrew
Organization:
Eugene Emerald
Initial Request Date:
05/15/2017
Status:
Request Withdrawn
Request Completion Date:
05/19/2017
I am hoping to get access to public records which would answer the following questions:
— How much has the UO spend on food and labor in the past decade?
— How much food is being donated to food for Lane county this year?
— I would like to have access to reports showing that dining halls going trayless reduced food waste by 17 percent.
I would also like to request to audit the university's food waste logs